Double Chocolate Banana Bread. Browse Baking Mixes, Snacks, And More. Browse Our Fast & Easy Bread Recipes Collection. Double chocolate banana bread is absolutely delicious.
This double chocolate banana bread is moist and tender with a delicious double dose of chocolate.
It's a super easy recipe, and the perfect way to switch up your favorite banana bread.
If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe.
Literally this is a simple recipe just gone the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Double Chocolate Banana Bread for your breakfast with your friends or family.
You can have Double Chocolate Banana Bread using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Double Chocolate Banana Bread
- It's 3 medium of to Large very ripe bananas.
- It's 1/2 cup of Butter, melted.
- You need 3/4 cup of Brown sugar.
- It's 1 large of Egg.
- You need 1 tsp of Pure Vanilla Extract.
- It's 1 tsp of Baking soda.
- You need 1/4 tsp of Table salt.
- It's 1/2 tsp of Ground cinnamon (optional).
- Prepare 1 cup of all-purpose flour.
- It's 1/2 cup of Dutch-process cocoa powder.
- You need 1 cup of Semi sweet or bitter sweet chocolate chunks or chips.
Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated. Double Chocolate Banana Bread is fast and easy to make. A super fudgy and almost brownie-like Chocolate Banana Bread topped with melted chocolate chips for extra decadence will become your new favourite way to use up your ripe bananas!.
Double Chocolate Banana Bread step by step
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray..
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips..
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long..
Post has been updated with new photography. How to make Double Chocolate Banana Bread. Make the batter: Add butter and both sugars to a stand mixer with a paddle attachment. In a large bowl combine flour, cocoa powder, baking soda and salt. This double chocolate banana bread is out of this world!
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