My Banana Nut Bread. Browse Baking Mixes, Snacks, And More. This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. Sour cream guarantees a moist and tender loaf.

My husband and I really enjoyed this delicious banana bread. While I don't usually include nuts in quick breads, I did make this recipe as written. I kept the small loaf for ourselves and shared the larger loaf with a friend.

Actually this is a simple recipe just next the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious My Banana Nut Bread for your dinner with your associates or family. You can have My Banana Nut Bread using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Banana Nut Bread

You need 2 1/2 cup of All purpose flour.
Prepare 1 tbsp of Plus 1/2 teaspoon baking powder.
It's 1/2 tsp of Salt.
It's 3/4 cup of Firmly packed light brown sugar.
It's 1/4 cup of Granulated sugar.
It's 1 1/2 tsp of Ground cinnamon.
Prepare 1 1/4 cup of Mashed ripe banana's.
It's 1/3 cup of Milk.
Prepare 3 tbsp of Vegetable Oil.
Prepare 1 large of Egg.
Prepare 1 tsp of White vinegar.
You need 1 cup of Macadamia nuts, coarsely chopped (may use different nut).

Baked banana nut bread can be frozen for longer storage. Individual slices of banana bread can also be frozen, just make sure to wrap each slice in plastic wrap before adding to the freezer bag. Finish off the baking and enjoy with some freshly squeezed orange juice. How to make Air fryer banana nut bread.

My Banana Nut Bread step by step

Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened..
Add the nuts and stir in..
Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes..
Serves good with honey butter. Enjoy :).

If you can make banana bread in this amazing kitchen device, then you can easily add some nuts to top off the bread. The riper the bananas, the more flavorful and moist your bread will be. This is a banana bread with brown sugar. I find the brown sugar helps with the moisture. When measuring your flour, make sure you spoon flour into the measuring cup, do not scoop with the measuring cup.

Just inform you that this recipe already tested, you clearly follow all the cooking instructions and collect the ingredients to acquire the savory My Banana Nut Bread. If you have questions or requests roughly this article, please contact us as soon as possible. And don't forget to bookmark this page thus you will easily locate it once more later. The content source: https://cookpad.com