Teri's Banana Nut Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Instant Pot Banana Nut Bread cooks for about the same amount of time as in the oven. As I said, it's more moist…and it's fun being able to use my Instant Pot.

Teri's Banana Nut Bread been making this for years. always have requests to make more, great topped with a butter cream frosting. Not only does she love cooking, she loves chimps. If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.

Actually this is a simple recipe just following the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Teri's Banana Nut Bread for your dinner with your connections or family. You can have Teri's Banana Nut Bread using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Teri's Banana Nut Bread

It's 3/4 cup of Sugar.
It's 1/2 cup of Soften Margarine.
It's 2 of Eggs.
Prepare 3 medium of Ripe Banana's.
It's 1/3 cup of Milk.
You need 1 tsp of Vanilla or.
Prepare 3/4 tsp of Vanilla. 1/4 tsp Banana Extract.
Prepare 2 cup of All Purpose Flour.
Prepare 1/2 cup of Chopped Nuts, if desired.
It's 1 tsp of Baking Soda.
It's 1/2 tsp of Salt.

Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come! Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.

Teri's Banana Nut Bread instructions

Serving: 16 slices.
Preheat oven to 350°F.
Grease bottom of loaf pan.
In large bowl cream sugar & margarine, until light & fluffy.
Beat in eggs.
Blend in banana's, milk, & vanilla, mix well.
In a small bowl combine flour, nuts, baking soda & salt; mix well.
Add to creamed mixture.
Stir in slowly & just until dry ingredients are moist.
Pour into prepared pan.
Bake at 350°F for 50 to 60 minutes.
Cool in pan for 5 minutes.
Cool completly on wire rack.
Wrap and store in refridgerator.
If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread).
contributed by Teri aka intofrogs.

There are a handful of ingredients that you can substitute in your banana bread recipe. Check these out before heading to the store! Baking flour: I created this banana bread to be specifically nut-free, so I chose baking flour as an alternative to almond. However, if you're not concerned about nuts. This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.

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