Super Moist n Hardy Banana-Pumpkin Bread. Super Moist n Hardy Banana-Pumpkin Bread. This came out super moist and we had a difficult time waiting for it to cool because it smelled so good! We scoffed up half this bread before I got a chance to photograph it.

Very easy to prepare and bake. ~(o.o)~ :ohyeaah. Very easy to prepare and bake. ~(o.o)~ :ohyeaah cdkaleczyc. Many many years ago I worked at a restaurant in California called Buttercup pantry.

Surprisingly this is an easy recipe just taking into consideration the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Super Moist n Hardy Banana-Pumpkin Bread for your breakfast with your friends or family. You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

Prepare 2 of ripe bananas.
You need 1 cup of pumpkin puree.
You need 2 of eggs.
It's 1/4 cup of canola oil.
It's 1 tsp of vanilla.
Prepare 1 cup of All purpose flour.
Prepare 1 cup of Whole wheat flour.
Prepare 1/2 cup of rolled oats.
Prepare 2/3 cup of sugar.
It's 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 tsp of cinnamon.
You need 1/2 tsp of pumpkin pie spice.
Prepare 1/2 tsp of nutmeg.
You need 1/2 cup of raisins.

My very favorite dish that I ordered at every break I had was called the avocado melt. Very easy to prepare and bake. ~(o.o)~ :ohyeaah LottieStar. This homemade pumpkin bread is the epitome of fall in every bite! As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice.

Super Moist n Hardy Banana-Pumpkin Bread step by step

Preheat oven to 350°F.
Mash bananas with fork..
Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
When cooled, DEVOUR! Enjoy:).

Today we're making this delicious pumpkin banana bread that combines the best of both worlds. It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around. The banana isn't too potent in this recipe, but it makes this bread very moist and helps enhance the delicious pumpkin spice flavor that's. The applesauce kept the bread SUPER moist and you can't taste it at all. Because it is so moist, regardless of how well greased or non-stick your pan is, this bread is more likely than not to fall apart if you try to drop it out of a pan while still hot or warm.

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