Moist Banana-Pecan Bread. In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan.

Put ingredients into bread machine and press "Start". Add bananas and pecans at the beep. Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired.

Surprisingly this is a simple recipe just when the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious Moist Banana-Pecan Bread for your breakfast with your associates or family. You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist Banana-Pecan Bread

You need 1 of greased bread loaf pan.
Prepare 2/3 cup of toasted pecan peices.
Prepare 1/2 cup of granulated sugar.
It's 1/2 cup of packed brown sugar.
You need 2 of eggs.
Prepare 1 tsp of pure vanilla extract.
You need 1 tsp of lemon juice.
Prepare 1/2 cup of vegetable oil.
It's 4 of medium sized very ripe bananas(mashed).
It's 2 tbsp of sour cream.
You need 1 2/3 cup of all-purpose flour.
Prepare 1/2 tsp of ground cinnamon.
It's 1 tsp of baking soda.
You need 1/2 tbsp of table salt.

Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon.

Moist Banana-Pecan Bread step by step

Sift together flour, cinnamon, baking soda and salt. Set aside..
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
In a medium size bowl, mash bananas up and set aside..
Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
Fold in dry ingredients and toasted pecan prices until mixture just comes together..
Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. The banana bread is perfectly moist but not too oily or greasy. The sugar coating is very yummy and adds a nice crunch to bread. Overall, this is a great recipe and even my vegan friends approve! A very moist and dense banana nut bread that will have your brunch guests begging for the recipe.

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