Salted Caramel & Chocolate Chip Banana Bread. Award winning highly fragrant pure soy candles. Luxury candles with fair and honest prices. American Made Quality Soy Candles with all USA components.
Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays.
The possibilities for salted caramel are endless: Turtle Brownies; Burnt Sugar Caramel Cake Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.
Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the tasty Salted Caramel & Chocolate Chip Banana Bread for your breakfast with your friends or family.
You can cook Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salted Caramel & Chocolate Chip Banana Bread
- Prepare 2 cups of all purpose flour.
- It's 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of kosher salt.
- You need 1/2 cup of butter (room temperature).
- You need 3/4 cup of dark brown sugar.
- It's 2 of large eggs.
- Prepare 4 of very ripe bananas (don't mash until ready to mix).
- Prepare 1 tablespoon of vanilla extract.
- Prepare 1/4 cup of granulated sugar.
- It's 1/2 cup of Hershey’s Salted Caramel Baking Chips.
- It's 1/2 cup of Hershey’s Milk Chocolate Baking Chips.
In a medium to large saucier pan, combine the granulated sugar and water. The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Then, use a large sharp knife to cut into your desired shape.
Salted Caramel & Chocolate Chip Banana Bread instructions
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..
For caramel apples, let the salted caramel come to room temperature before dipping. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Very delicious pouring sauce but not really caramel (flavour or colour), as the recipe doesn't include a step to caramelize the sugar. Stirring frequently, cook on medium heat until the butter melts and the mixture starts to boil.
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