Chocolate Chip Banana Bread. Browse Baking Mixes, Snacks, And More. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. My BEST Chocolate Chip Banana Bread Recipe Uses A "Secret" Method.

You have your Granny's recipe that is the best. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen.

Yes, this is a simple recipe just taking into consideration the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Chocolate Chip Banana Bread for your breakfast with your associates or family. You can have Chocolate Chip Banana Bread using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Chip Banana Bread

It's 180 gr of all purpose flour.
You need 100 gr of granulated sugar.
You need 1 tsp of baking soda.
You need 1/4 tsp of salt.
It's 3 of bananas, mashed.
It's 1 of large egg, lightly beaten.
It's 75 gr of unsalted butter, melted.
It's 1 tsp of vanilla extract.
It's 100 gr of chocolate chip.

Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better.

Chocolate Chip Banana Bread instructions

Preaheat oven to 350°F..
Grease a loaf pan and dust lightly with flour (tap the excess flour)..
Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl..
Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl..
Pour banana mixture into flour. Stir until the batter smooth..
Add in 3/4 of the chocolate chip. Stir it..
Pour the batter into the pan..
Sprinkle with the remaining chocolate chip..
Bake for 50 minutes or until the toothpick comes out clean..

When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. The chocolate chips go well with the banana flavor. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime.

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