Heathy double chocolate banana bread. Browse Baking Mixes, Snacks, And More. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread.
The perfect recipe to use up ripe bananas!
While I absolutely love a classic banana bread, it's also fun to make different variations as well.
This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and banana bread bars.
Surprisingly this is a simple recipe just in the manner of the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Heathy double chocolate banana bread for your breakfast with your friends or family.
You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Heathy double chocolate banana bread
- Prepare 60 g of brown sugar.
- You need 60 g of honey.
- You need 120 ml of milk.
- It's 60 g of vegetable oil.
- You need 1 tsp of vanilla extract.
- You need 2 of large eggs.
- Prepare 3 of medium mashed banana.
- Prepare 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
- It's 100 g of natural cocoa powder.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 170 g of chocolate chips (plus more to sprinkle on top).
This easy Banana Bread recipe is based off my basic banana bread recipe with the addition of two ingredients which lend to it's extra chocolate-y flavor. The extra ripe bananas and greek yogurt add moisture ensuring that you don't end up with dry, dense banana bread which is not good eats. Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing.
Heathy double chocolate banana bread instructions
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
- Pour batter into your prepared loaf pan, top with extra chocolate chips..
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
- Slice into thick slices and serve..
One could argue this would be suitable for breakfast. This Double Chocolate Banana Bread y'all. Mixed in along with the This chocolate banana bread is very similar to these banana muffins and this carrot cake banana bread, but with some of the flour omitted to make room for the unsweetened cocoa powder. Once you have a recipe like a classic banana bread down and you're familiar with substitutions, making variations is fun (and delicious). This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced.
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