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You have your Granny's recipe that is the best. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen.

Surprisingly this is an easy recipe just past the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Chocolate Chip Banana Bread for your dinner with your friends or family. You can cook Chocolate Chip Banana Bread using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Chip Banana Bread

It's of Banana purée.
Prepare 2 of Banana.
It's 1 tbsp of Grand Marnier.
It's 1 tbsp of Lemon juice.
Prepare 200 grams of Cake flour.
Prepare 50 grams of Granulated sugar.
It's 80 grams of Brown sugar.
You need 2 of Egg yolks.
Prepare 120 grams of Unsalted butter (bring to room temperature for 30 minutes).
It's 2 tbsp of Sour cream.
It's 3 tbsp of Cream cheese.
You need 1/2 cup of Chocholate chips.
You need 1 of Cinnamon powder.
Prepare 1 dash of Vanilla extract.
You need 1 tsp of Baking powder.
Prepare 1/3 tsp of Salt.
You need of Meringue.
You need 2 of Egg whites.
Prepare 15 grams of Granulated sugar.
It's of 18 cm diameter cake mold.
It's 1 of Melted butter.
You need 1 of for dusting the pan Bread flour.

Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better.

Chocolate Chip Banana Bread step by step

Brush melted butter on the mold, and dust with bread flour..
Sift cake flour, baking powder, and salt in the same bowl..
Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉)..
Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée..
Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together..
Beat egg yolks, then add little by little while mixing..
Add sour cream..
Add the Step 3 banana purée, and mix..
Add chocolate chips, cinnamon powder, and vanilla extract..
Make meringue with egg whites and 1 tablespoon of granulated sugar..
Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion..
Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well..
Pour the batter into the mold. Smooth and level with a spatula..
Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes..
Insert a skewer, and if it comes out clean, it's done..

When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. The chocolate chips go well with the banana flavor. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime.

I will just inform you that the recipe already tested, you clearly follow every the cooking steps and prepare the ingredients to acquire the delectable Chocolate Chip Banana Bread. If you have questions or requests approximately this article, charm entre us as soon as possible. And don't forget to bookmark this page thus you will easily locate it anew later. The content source: https://cookpad.com