Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Nutrient-Dense, Whole Food Ingredients In Every Product. Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.
Stir the lemon juice and coconut milk together and set aside.
Mix the flour, xanthan gum if using, baking powder and bicarb together.
Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
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You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
- You need 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
- It's 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
- It's 2 tsp of baking soda / bicarb of soda.
- You need 1/2 tsp of xanthan gum.
- It's 1 tsp of salt.
- It's 1 tsp of ground cinnamon.
- Prepare 125 ml of olive oil plus extra for greasing.
- Prepare 3 of large bananas, mashed well.
- Prepare 150 ml of light coconut milk.
- You need 150 ml of agave nectar.
- Prepare 1/2 tsp of vanilla extract.
- You need 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.
Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though! Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
- This makes 2 banana loaves each with 10 servings.
This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Orange Juice Smoothie With Almond Milk Recipes.
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