Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.

Surprisingly this is a simple recipe just following the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Banana Bread for your breakfast with your friends or family. You can cook Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

You need 1/4 cup of Oats.
Prepare 4 of Over ripe bananas.
It's ½ cup of Jaggery: grated.
Prepare 1/2 cup of Oil.
You need 1 tsp of Vanilla essence.
You need 1 1/2 cups of Wheat flour.
You need 1 1/2 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
Prepare 1 pinch of Salt.
Prepare of Walnuts: ¼ cup (optional).
Prepare of Chocolate chips: 1/4 cup (optional).

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir banana mixture into flour mixture; stir just to moisten.

Banana Bread step by step

Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides..
In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid..
Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon..
Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method..
This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water..
Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top..
Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve..

Pour batter into prepared loaf pan. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

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