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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy.

Yes, this is a simple recipe just past the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Banana Nut Bread for your dinner with your friends or family. You can cook Banana Nut Bread using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Nut Bread

You need 5 tbsp of butter.
It's 1/2 cup of sugar or sugar substitute.
It's 1/2 cup of light brown sugar.
It's 1 of egg.
It's 3 tsp of egg replacement powder.
Prepare 4 tbsp of water.
It's 1 tsp of vanilla extract.
It's 1 1/2 cup of mashed, very ripe bananas.
You need 1 3/4 cup of Rice flour (or flour of your choice).
You need 1/2 tsp of xanthum gum (if using regular all purpose flour don't need this ingredient).
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
It's 1/4 tsp of baking powder.
You need 1/2 cup of heavy cream.
Prepare 1/3 cup of chopped walnuts.

Add eggs, one at a time, beating well after each addition. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.

Banana Nut Bread instructions

Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray..
Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well..
In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well..
Add mashed banana, & beat on high speak 30 seconds..
Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well..
Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean..
Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack..

Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy.

Just inform you that the recipe already tested by team, you conveniently follow all the cooking instructions and prepare the ingredients to acquire the appetizing Banana Nut Bread. If you have questions or requests just about this article, divert get into us as soon as possible. And don't forget to bookmark this page consequently you will easily find it over later. The content source: https://cookpad.com