Nikki's Brown Sugar Banana Bread. Memorial Day weekend doesn't conjure up images of sweatpants and slippers, does it? Unless you live in New Jersey. How to Make Brown Sugar Banana Bread.
The original vegan banana bread recipe is from www.foodnetwork.com.
Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice.
How to make cinnamon banana bread.
Actually this is an easy recipe just like the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Nikki's Brown Sugar Banana Bread for your breakfast with your friends or family.
You can have Nikki's Brown Sugar Banana Bread using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nikki's Brown Sugar Banana Bread
- Prepare 3 of super ripe bananas, mashed.
- You need 3/4 cup of + 1 tbsp sugar.
- Prepare 3/4 cup of brown sugar.
- You need 3 of eggs, lightly beaten.
- You need 2 tsp of vanilla.
- You need 1/2 cup of melted butter.
- It's 1/4 cup of milk.
- Prepare 2 cup of AP flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1/2 cup of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.
Preheat the oven and line a loaf pan with parchment paper. Cream together room temperature butter and soft, brown sugar. Peanut Butter Cookies No Brown Sugar Recipes. Banana Bread Muffins (paleo/gluten-free banana bread)Cavegirl Cuisine.
Nikki's Brown Sugar Banana Bread instructions
- preheat oven to 350°F.
- grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
- in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
- add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
- if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
- it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
- let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.
When your banana bread is a beautiful golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs, it's finished Dark brown sugar will lend a bit more moisture, richness, and a slightly darker color to your banana bread. You really can't go wrong either way! I have made this recipe at least a dozen times. Find this Pin and more on desserts by Addie Adams. It's just as welcome on my breakfast table as it is on the dessert table, and it seems universally loved by kids and adults I served these to house guests recently and we had great fun splitting the scones open to spread them with peanut butter, jam, and leftover brown sugar glaze.
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