Banana Nut Bread (or Muffins). Browse Our Bread Mixes And More Today. Browse Baking Mixes, Snacks, And More. Seriously, I think these may be the best banana muffins I've ever had.

Stir the melted butter into the bananas. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.

Surprisingly this is a simple recipe just when the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Banana Nut Bread (or Muffins) for your dinner with your friends or family. You can have Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Nut Bread (or Muffins)

It's 1/2 cup (1 stick) of unsalted butter, at room temperature.
Prepare 3/4 cup of brown sugar.
You need 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
You need 1 tsp. of vanilla extract.
Prepare 2 of large eggs, at room temperature.
You need 4 of large spotty bananas, mashed.
Prepare 1 cup of all purpose flour.
It's 1 cup of whole wheat flour.
It's 1 tsp. of baking soda.
You need 1 tsp. of ground cinnamon.
It's 1/4 tsp. of salt.
It's 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups! I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.

Banana Nut Bread (or Muffins) instructions

Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, combine dry ingredients.

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