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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy.

Actually this is a simple recipe just subsequently the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Banana Nut Bread for your dinner with your friends or family. You can have Banana Nut Bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread

You need 1 1/4 cup of All purpose flour.
You need 1 tsp of Baking soda.
It's 1/2 tsp of Salt.
Prepare 2 of Eggs, room temperature.
Prepare 1/2 tsp of Pure vanilla extract.
Prepare 1 stick of Unsalted butter, room temperature.
Prepare 1 cup of Sugar.
You need 3 of Very ripe bananas, mashed with a fork.
You need 1/2 cup of Walnuts (optional).

Add eggs, one at a time, beating well after each addition. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.

Banana Nut Bread instructions

Preheat your oven to 350°F. Grease and flour your loaf pan..
Sift flour, baking soda, and salt into a a bowl and set aside..
In a separate bowl, whisk eggs and vanilla together and set aside..
Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy..
Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas..
With a rubber spatula mix in flour mixture until just combined..
Fold in walnuts and pour into your prepared loaf pans..
If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar..
Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean..

Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

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