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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy.

Actually this is an easy recipe just following the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Banana Nut Bread for your lunch with your associates or family. You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Nut Bread

You need 2 cups of sugar.
Prepare 1 cup of butter (2 sticks), softened.
It's 2 cups of flour.
Prepare 5 of eggs.
You need 6 Tbsp. of milk.
You need 2 tsp. of baking soda.
Prepare 1 1/2 cups of chopped ripe banana (about 3 bananas).
Prepare 1 cup of chopped walnuts.

Add eggs, one at a time, beating well after each addition. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.

Banana Nut Bread step by step

Place all ingredients into mixer..
Blend well; allow to sit at room temperature for 1 hour..
Split equally among 2 greased bread pans..
Bake at 350 degrees for 50 minutes. Allow to completely cool..
Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
Enjoy!.

Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

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