Chocolate Banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
This Chocolate Banana Bread Recipe takes banana bread to a new level!
It's such a moist and easy chocolate banana bread that's a delicious family favorite!
One Bowl Chocolate Chip Banana Bread.
Actually this is a simple recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Chocolate Banana bread for your breakfast with your associates or family.
You can cook Chocolate Banana bread using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Banana bread
- Prepare 1 1/4 cup of flour.
- It's 1 tbsp of baking powder.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- It's 1/4 tsp of salt.
- You need 1 cup of semi sweet chocolate chips.
- You need 1/2 cup of cocoa powder.
- Prepare of Wet ingredients:.
- Prepare 2 of eggs.
- It's 1 tbsp of pure vanilla extract.
- You need 1 1/2 cup of ripened bananas or 3 bananas.
- You need 1/3 cup of oil (canola or vegetable).
- You need 1/4 cup of sour cream.
Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate. Loaded with chocolate chips, this is CRAZY good!! Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. To print the recipe check the full.
Chocolate Banana bread instructions
- Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325..
- Mix all dry ingredients in a separate bowl..
- Mix all wet ingredients in a separate bowl..
- Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture..
- Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired..
- Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type..
- Check for doness with a toothpick. Toothpick should come out clean..
- Let cool for 15-20 minutes then serve and enjoy!π€π€π€.
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. βConnie Deke, DeWitt, Nebraska. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a.
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