Banana bread cake roll. Your two favorite desserts, banana bread and cheesecake, rolled up in one tasty dish. This homemade dessert is super creamy, chocolatey, and delicious. _____ Warm, buttery cinnamon roll flavors swirled throughout a banana bread cake….do I have your attention? This sheet cake is perfect for any upcoming summer parties, picnics, you name it!
Place on a serving platter with the seam side down.
Cake was nice and fluffy and it rolled well.
I ended up mixing my bananas first and then folding with the whipped cream.
Yes, this is an easy recipe just in the same way as the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Banana bread cake roll for your lunch with your connections or family.
You can cook Banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana bread cake roll
- You need 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
- It's 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- It's 2 of eggs.
- Prepare 1 1/2 of vanilla extract devided.
- Prepare 3 of overripe bananas.
- It's 2 cups of flour.
- Prepare 8 oz of cream cheese room temperature.
- It's 1 cup of confectioners sugar plus more for dusting.
- It's sheet of Vegetable oil for preparing baking.
The cream fell too flat may have been better to add some. This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important.
Banana bread cake roll instructions
- Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
- Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.
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