Banana Bread with Cheesecake Filling. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.

It would taste more like the cream cheese filling in a. Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! This banana bread tastes like it has cheesecake baked in!

Surprisingly this is a simple recipe just later than the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delectable Banana Bread with Cheesecake Filling for your dinner with your associates or family. You can cook Banana Bread with Cheesecake Filling using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread with Cheesecake Filling

It's of Banana Bread Batter :.
You need 2 of large overripe bananas, mashed.
Prepare 1/3 cup of unsalted butter, melted and slightly cooled.
It's 3/4 cup of brown sugar.
It's 1 of large egg, at room temperature.
You need 2 tsp. of vanilla extract.
It's 1 tsp. of baking soda.
Prepare 1/2 tsp. of ground cinnamon.
Prepare 1/8 tsp. of salt.
Prepare 1 1/2 cup of all purpose flour.
Prepare of Cheesecake Layer :.
Prepare 8 oz. of cream cheese, softened to room temperature.
You need 1/4 cup of granulated sugar.
Prepare 1 of large egg, at room temperature.
You need 1/2 tsp. of vanilla extract.
You need 3 tbsp. of all purpose flour.

Soft, fluffy, easy and tastes ahhhh-mazing!! Homemade Cream Cheese Banana Bread Recipe. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite.

Banana Bread with Cheesecake Filling instructions

Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

Once the cheesecake is ready to serve, each slice can be topped with a dollop of. The flavor reminds me of banana cream pie. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Pour cream cheese filling evenly over the banana batter. Moist and sweet homemade banana bread with cream cheese cheesecake filling.

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