Banana bread cake roll. Unroll the banana bread and spread the filling evenly over it. Remove the roll from the fridge and sift powdered sugar over the top. Cool completely on wire rack, at least an hour.
When cake has cooled completely, unroll and spread with filling (or your favorite cream cheese frosting) then re-roll cake.
When ready to serve, unwrap cake and place on a platter.
Turn the cake over and peel off the parchment paper.
Literally this is an easy recipe just in the same way as the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Banana bread cake roll for your breakfast with your connections or family.
You can cook Banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana bread cake roll
- Prepare 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
- It's 1 teaspoon of baking soda.
- Prepare 1 teaspoon of salt.
- It's 2 of eggs.
- You need 1 1/2 of vanilla extract devided.
- You need 3 of overripe bananas.
- It's 2 cups of flour.
- It's 8 oz of cream cheese room temperature.
- It's 1 cup of confectioners sugar plus more for dusting.
- You need sheet of Vegetable oil for preparing baking.
Using a large, clean kitchen towel well dusted with confectioners' sugar, roll the cake up as though the towel were the filling. While the cake is cooling, prepare the filling. Mash the bananas and whisk in the sugars, eggs and butter until light and fluffy. Sift in the flour, baking soda and salt.
Banana bread cake roll step by step
- Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
- Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.
While cake is baking- prepare a clean kitchen towel covered very generously with powdered sugar. Immediately after taking cake out of the oven, loosen and carefully turn the cake onto prepared towel. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. This Cinnamon Roll Banana Bread Sheet Cake recipe makes the perfect sweet treat for any day of the week. The icing is the finishing touch that completes this tasty confection!
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