Recipe: Tasty Whole wheat Banana bread

Delicious, fresh and tasty.

Whole wheat Banana bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful!

Whole wheat Banana bread Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell them this is healthy! It freezes well and it's going to become a staple in your house, too.

Yes, this is an easy recipe just later the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Whole wheat Banana bread for your lunch with your connections or family. You can have Whole wheat Banana bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat Banana bread

  1. Prepare 1.75 cups of wheat flour.
  2. Prepare 1/2 cup of oil.
  3. You need 1 of egg.
  4. Prepare 1/2 cup of brown sugar.
  5. It's Handful of walnuts chopped.
  6. It's 1 tsp of baking soda.
  7. It's 1/2 cup of milk.
  8. You need 1 cup of mashed over ripe bananas.
  9. You need 1 tsp of Vanilla essence.
  10. You need 1/2 tsp of Cinnamon powder.
  11. Prepare 1 pinch of salt.

Whole wheat banana bread is easy to make, yet delicious and healthy. Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl. In a separate bowl, stir together flours, salt, and baking soda.

Whole wheat Banana bread instructions

  1. Preheat the oven to 200°C..
  2. In a large bowl, sift the wheat flour. Add the sugar, walnuts, baking soda, cinnamon powder and salt (dry ingredients)..
  3. In a separate bowl, combine the mashed bananas, oil, egg, milk and vanilla essence (wet ingredients)..
  4. Line a cake tray with parchment or grease with oil. Once the oven has preheated, add the wet ingredients to the dry ingredients. Mix well..
  5. Pour into cake mould and bake for 30 minutes, until a skewer inserted into the cake comes out clean..
  6. Cool completely before demoulding. Serve warm or cold. Both taste great. A very healthy alternative to cakes, which children love..

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