Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Ingredients of Vickys Pork and Apple Meatloaf GF DF EF SF NF. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes!
Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step.
Stir the lemon juice and coconut milk together and set aside.
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You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
- Prepare 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
- It's 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
- You need 2 tsp of baking soda / bicarb of soda.
- It's 1/2 tsp of xanthan gum.
- You need 1 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Prepare 125 ml of olive oil plus extra for greasing.
- It's 3 of large bananas, mashed well.
- It's 150 ml of light coconut milk.
- It's 150 ml of agave nectar.
- You need 1/2 tsp of vanilla extract.
- It's 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.
Mix the flour, xanthan gum if using, baking powder and bicarb together. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever.
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF instructions
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
- This makes 2 banana loaves each with 10 servings.
I prefer it spread with a lot of 'butter' though! Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.
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