Recipe: Yummy Banana bread soft and moist

Delicious, fresh and tasty.

Banana bread soft and moist. Nutrient-Dense, Whole Food Ingredients In Every Product. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

Banana bread soft and moist This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Just mix enough to incorporate ingredients.

Literally this is a simple recipe just later the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Banana bread soft and moist for your dinner with your connections or family. You can cook Banana bread soft and moist using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana bread soft and moist

  1. It's 1/2 cup of sugar.
  2. Prepare 2 of eggs.
  3. You need of 2 cups AP flour.
  4. You need 1 cup of melted butter.
  5. It's 4 of overripe bananas.
  6. You need 1 cup of buttermilk.
  7. You need of Pecans,walnuts-almonds,raisins(1/4 cup) optional.
  8. It's 1 teaspoon of vanilla extract.
  9. You need 1 tsp of baking soda.
  10. It's 1 tsp of baking powder.
  11. Prepare 1/2 tsp of salt.

That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. Freezing banana bread: baked banana bread can be sliced and frozen.

Banana bread soft and moist instructions

  1. Set all your ingredients, grease and dust your pans,mash banana until soft, pour in your sugar, melted butter and eggs mix until smooth, set you oven to 375 degrees,mix in flour (properly mix in baking soda and powder into flour) alternating with butter milk and finishing last with flour..
  2. Pour into prepared pans and garnish as you like or leave plain(still tastes great either ways). Bake for like 30 - 45 mins or until brown, use a toothpick or skewer stick to test doneness.let cool in pan for 10 mins and flip over..
  3. Ready to slice and serve.

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