Starbucks Banana Bread - eggless. It's no surprise that this eggless banana bread turned out so beautiful and tasty. Sharing this Starbucks Style Banana Walnut Cake Banana Bread that I recreated using Whole Wheat Flour.
My girls love it and honestly I do too.
There is something so comforting about warm banana bread, it just makes a perfect after school snack or homemade gift.
Whenever I pop over to a Starbucks I can usually count on the girls starting to ask for.
Surprisingly this is a simple recipe just like the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delectable Starbucks Banana Bread - eggless for your dinner with your connections or family.
You can have Starbucks Banana Bread - eggless using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Starbucks Banana Bread - eggless
- You need 1 3/4 cup of whole wheat flour.
- You need 1/4 cup of Cornflour.
- It's 2 tsp of Cinnamon powder.
- You need Pinch of salt.
- Prepare 1 1/2 cup of Mashed banana.
- Prepare 1/2 cup of thick Curd (remove extra water).
- Prepare 1 1/2 tsp of Baking soda.
- You need 1 cup of Sugar.
- Prepare 1/2 cup of Oil.
- Prepare 2 tsp of Vanilla essence.
- Prepare 1/2 cup of coarsely crushed pecan and walnuts.
- Prepare 2 tbsp of Milk.
Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks. Starbucks Banana Walnut Bread is one of my life's little pleasures. Freshly baked Starbucks banana bread is hard to beat. Who would like a slice of banana bread?
Starbucks Banana Bread - eggless instructions
- In a large bowl sieve 5-6 times whole wheat flour, cornflour, cinnamon and salt.
- In another bowl add mashed bananas, baking soda and Curd. Mix it well and keep aside for about 7 minutes or until you see bubbles on the surface..
- Beat oil and sugar until light. To it add the banana and Curd mix along with the vanilla essence..
- Fold (not mix) the flour mix to the wet batter, in 2 batches. Do not beat or over mix..
- Add 3/4 of the crushed nuts to the batter along with the milk and mix..
- Pour into a greased loaf tin and sprinkle the remaining on the top..
- Bake in a heated oven at 180 for 35-40 minutes or until skewer comes out dry..
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