Banana bread cake with yakult. It is also a very good source of protein and has less calories. Yakult is also low in calories, with no fat and no gluten. Hence, a new and healthier cake. #Yakult This cake is superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from yakult probiotic fermented milk drink.
Banana bread works best with over ripe bananas which you might be thinking about throwing away.
Cream the butter with the sugar in a bowl or in a food processor.
Add the eggs one at a time and then the vanilla.
Surprisingly this is a simple recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Banana bread cake with yakult for your dinner with your connections or family.
You can cook Banana bread cake with yakult using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Banana bread cake with yakult
- You need 1-2 of banana.
- It's 4 piece of bread slice.
- You need 1 bottle of yakult.
- Prepare 1 cup of wipping cream.
- It's of Few walnuts and chocochips.
If it curdles, add a handful of the flour. Today at The Mamta we would like to share a Delicious Homemade Banana Bread Cake - Recipe with you all. Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth. Posting a picture of his mouthwatering banana bread, Paul shut down the conversation on bread vs. cake, declaring the dessert to be "technically a cake", despite its name.
Banana bread cake with yakult step by step
- Take bread slices and cut them into circles using a cutter..
- Take cooled whipping cream..
- Take sliced banana..
- Add yakult into a bowl and dip bread slices in it..
- On a foil tray, put a little whipping cream and place the first slice of soaked bread and top it with whipping cream..
- Then place sliced bananas over the whipping cream. Repeat..
- Now cover the entire cake with whipping cream. Cover it with banana, walnut and chocochips, as required..
- Yummy Bread Banana Cake is ready in minutes. Serve immediately..
Mash the peeled banana in a mixing bowl and add all the remaining cake ingredients bar the chocolate chips. Beat the mixture together with an electric whisk until smooth. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.
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