Allspice infused banana bread. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.

Mix flour, baking powder and. the cinnamon and allspice. Mash the bananas and add to mix. Melt butter and blend in. eggs and mashed.

Actually this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Allspice infused banana bread for your dinner with your friends or family. You can cook Allspice infused banana bread using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Allspice infused banana bread

Prepare 200 g of flour.
You need 100 g of walnuts.
It's 120 g of brown sugar.
It's 1/2 tsp of baking powder.
Prepare 1 of small lemon (juiced).
Prepare 1 tbsp of allspice.
It's 2 of ripe/frozen large bananas.
It's 3 of eggs.
Prepare 18 of dried jujube (washed, pitted and sliced).
It's 100 ml of nut milk.
Prepare 70 g of butter (melted).
It's 1 tbs of unsweetened cocoa powder.
You need 30 ml of water.

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Allspice infused banana bread step by step

Combine flour, brown sugar and baking powder in a bowl..
Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
Mix cocoa powder with water and pour on the batter, then swirl with a fork..
Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

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