How to Make Delicious Mom's Banana Bread

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Mom's Banana Bread. I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

Mom's Banana Bread EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. When I was younger, making banana bread was an annual tradition because my sister loved it and had to have it every year for her birthday.

Actually this is an easy recipe just following the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Mom's Banana Bread for your breakfast with your friends or family. You can have Mom's Banana Bread using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom's Banana Bread

  1. Prepare 1 3/4 cup of all-purpose flour.
  2. Prepare 1 1/4 tsp of baking powder.
  3. You need 3/4 tsp of salt.
  4. Prepare 1/2 tsp of baking soda.
  5. Prepare 2/3 cup of sugar.
  6. Prepare 1/3 cup of butter.
  7. You need 2 of eggs.
  8. It's 2 tbsp of milk.
  9. It's 3 medium of bananas.
  10. Prepare 1 tsp of cinnamon.
  11. Prepare 1/2 tsp of nutmeg.
  12. You need 1/2 cup of chopped walnuts (optional).

So usually, instead of having a regular birthday cake, my mom, sister, and I would bake a banana bread cake and top it with whipped cream and sprinkles, year after year. Mom's Banana Bread Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. This almond flour banana bread has simple ingredients, plus a texture and taste that's really similar to typical banana bread. Since bananas are naturally sweet, this recipe has just a touch of added honey.

Mom's Banana Bread step by step

  1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds..
  2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad..
  3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour..
  4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking..

I shared my all-time favorite healthy whole-what banana bread a while back, and today, I'm sharing the new almond flour banana bread recipe that my mom has started making! I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!.

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