Banana Nut Bread (Muffins). Stir the melted butter into the bananas. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.
Seriously, I think these may be the best banana muffins I've ever had.
They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.
Coat muffin pans with non-stick spray, or use paper liners.
Believe it or not this is an easy recipe just in the manner of the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the tasty Banana Nut Bread (Muffins) for your breakfast with your connections or family.
You can have Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread (Muffins)
- Prepare of Dry Ingredients.
- You need 2 cup of Whole Wheat Flour.
- Prepare 1/2 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 tsp of Salt.
- It's 1 cup of Chopped Walnuts.
- Prepare of Wet Ingredients.
- You need 2 cup of Over ripe Bananas (Mashed).
- You need 1 cup of Melted Butter.
- It's 2 cup of Sugar.
- You need 4 of Eggs.
- It's 1 1/2 tbsp of Vanilla.
Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
Banana Nut Bread (Muffins) step by step
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
- Pull out of oven and let cool for five minutes. Then cool in cooling rack..
Spoon batter into prepared muffin cups. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. In a large bowl, combine dry ingredients.
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