Sourdough Banana Bread.

Surprisingly this is an easy recipe just subsequent to the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Sourdough Banana Bread for your breakfast with your associates or family. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough Banana Bread

It's 113 g of soft unsalted butter.
Prepare 50 g of brown sugar.
It's 40 g of condensed milk.
It's 1 of large egg (70g).
You need 1 tsp of dark rum or vanilla extract.
You need 1 cup of unfed sourdough starter(room temperature).
It's 3 of bananas, mashed.
You need 240 g of all purposes flour, sifted.
You need 1/2 tsp of salt.
Prepare 1/2 tsp of baking soda.

Sourdough Banana Bread instructions

Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
In a separate bowl combine the flour, salt, and baking soda then sifted..
Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
Cool completely prior to slicing..
So moist and yummy!.

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