Banana Bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Banana Bread Add dry ingredients, mixing just until flour. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.

Surprisingly this is an easy recipe just behind the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Banana Bread for your lunch with your connections or family. You can cook Banana Bread using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Bread

It's 125 g of butter, softened.
Prepare 1 cup (175 g) of brown sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 2 of eggs.
It's 2 cups (500 g) of mashed banana.
Prepare 1 3/4 cups (255 g) of plain flour, sifted.
It's 1 teaspoon of baking powder, sifted.
It's 1 teaspoon of bicarbonate of (baking) soda.
You need 1 teaspoon of ground cinnamon.
You need 1/3 cup (115 g) of golden syrup.
It's 1 cup (95 g) of walnuts.

Stir in the sugar, beaten egg, and vanilla extract. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. To keep banana bread moist, let it cool completely on a cooling rack.

Banana Bread step by step

Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins.
Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy.
Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine.
Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine..
Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer.
Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely.

Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

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