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In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour.

Literally this is an easy recipe just subsequently the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Banana Bread for your dinner with your connections or family. You can cook Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

You need 1/4 cup of Oats.
You need 4 of Over ripe bananas.
You need ½ cup of Jaggery: grated.
You need 1/2 cup of Oil.
It's 1 tsp of Vanilla essence.
Prepare 1 1/2 cups of Wheat flour.
Prepare 1 1/2 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
You need 1 pinch of Salt.
Prepare of Walnuts: ¼ cup (optional).
You need of Chocolate chips: 1/4 cup (optional).

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Stir in the sugar, beaten egg, and vanilla extract. When life gives you bananas, it's time to make banana bread.

Banana Bread instructions

Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides..
In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid..
Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon..
Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method..
This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water..
Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top..
Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve..

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves.

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