Allspice infused banana bread. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.

Mix flour, baking powder and. the cinnamon and allspice. Mash the bananas and add to mix. Melt butter and blend in. eggs and mashed.

Literally this is a simple recipe just following the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Allspice infused banana bread for your dinner with your friends or family. You can cook Allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Allspice infused banana bread

It's 200 g of flour.
You need 100 g of walnuts.
It's 120 g of brown sugar.
You need 1/2 tsp of baking powder.
It's 1 of small lemon (juiced).
It's 1 tbsp of allspice.
Prepare 2 of ripe/frozen large bananas.
Prepare 3 of eggs.
It's 18 of dried jujube (washed, pitted and sliced).
You need 100 ml of nut milk.
It's 70 g of butter (melted).
You need 1 tbs of unsweetened cocoa powder.
You need 30 ml of water.

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Allspice infused banana bread step by step

Combine flour, brown sugar and baking powder in a bowl..
Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
Mix cocoa powder with water and pour on the batter, then swirl with a fork..
Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

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