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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy.

Yes, this is an easy recipe just past the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Banana Nut Bread for your lunch with your connections or family. You can have Banana Nut Bread using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Nut Bread

Prepare 5 tbsp of butter.
Prepare 1/2 cup of sugar or sugar substitute.
It's 1/2 cup of light brown sugar.
You need 1 of egg.
You need 3 tsp of egg replacement powder.
It's 4 tbsp of water.
It's 1 tsp of vanilla extract.
It's 1 1/2 cup of mashed, very ripe bananas.
You need 1 3/4 cup of Rice flour (or flour of your choice).
Prepare 1/2 tsp of xanthum gum (if using regular all purpose flour don't need this ingredient).
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1/4 tsp of baking powder.
It's 1/2 cup of heavy cream.
You need 1/3 cup of chopped walnuts.

Add eggs, one at a time, beating well after each addition. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth.

Banana Nut Bread instructions

Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray..
Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well..
In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well..
Add mashed banana, & beat on high speak 30 seconds..
Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well..
Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean..
Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack..

Stir in the bananas, eggs, and walnuts until well blended. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

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