Delicious Cast Iron Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl, beat butter and sugar until crumbly.

Add chocolate chips or nuts and gently stir. I only put the chips in one. Another great option for a loaf pan to make banana bread in is a cast-iron skillet.

Literally this is an easy recipe just considering the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Delicious Cast Iron Banana Bread for your dinner with your friends or family. You can have Delicious Cast Iron Banana Bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Cast Iron Banana Bread

Prepare 1 stick of margarine or butter.
You need 2 of eggs.
Prepare 1 1/2 cup of sugar.
Prepare 3 medium of banana.
It's 1 tsp of vanilla.
It's 1 1/2 cup of self-rising flour.
You need 1 tsp of baking soda.
It's 1 tsp of nutmeg.
You need 3/4 cup of chopped walnuts(optional).
It's 1/4 cup of semisweet chocolate chips(optional).

This is a great option but you can skip it if you only use your cast iron skillet for savory dishes. Cooking desserts in the same pan can lead to cross-contamination of flavors, not to mention, ruin the seasoning. Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy!. I love this cast-iron banana bread because it cooks evenly every time.

Delicious Cast Iron Banana Bread step by step

Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda.
Pour batter into 2 greased cast iron loaf pans..
Add chocolate chips or nuts and gently stir. I only put the chips in one..
Bake for 1 hour. Will be nice and brown..
Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two..

Designed by bakers, for bakers, this pan creates the perfect bread environment. It's made out of heat-retaining cast iron to ensure your loaves get that crisp, golden crust, while a domed top keeps the ideal amount of steam inside. And, just like other cast-iron cookware, this pan was designed to last for pretty much ever. Pour the batter into the cast iron skillet and spread it evenly with a rubber spatula. Halo Friends, Wellcome to my Youtube channel, COOKING WITH JULIMA.

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