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Sour cream guarantees a moist and tender loaf.
And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
In a large bowl, cream butter and sugar until light and fluffy.
Actually this is an easy recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing banana nut bread for your breakfast with your friends or family.
You can cook banana nut bread using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of banana nut bread
- It's 1 1/2 cup of flour.
- You need 1 cup of sugar.
- You need 1 tsp of salt.
- It's 1 tsp of baking soda.
- It's 1 1/2 tsp of vanilla(Madagascar).
- You need 3/4 cup of pecan/walnut.
- Prepare 2 cup of banana.
- Prepare 2 of eggs.
- You need 1 cup of vanilla honey greek gods yogurt,or sour cream :).
Add eggs, one at a time, beating well after each addition. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.
banana nut bread step by step
- preheat oven to 350°F.
- combine all ingredients adding bananas and nuts last.
- I use Pillsbury baking spray with flour works wonders on my glassware.
- place in oven for 90 to 110 minutes.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Beat butter and sugar until blended. Stir in banana and sour cream. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Banana bread is easy to make-just a few simple steps-and irresistible to eat.
Just to let you know the recipe already tested by team, you simply follow all the cooking steps and prepare the ingredients to get the delectable banana nut bread. If you have questions or requests a propos this article, divert right of entry us as soon as possible. And don't forget to bookmark this page so you will easily locate it another time later. The content source: https://cookpad.com