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Sour cream guarantees a moist and tender loaf.
And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
In a large bowl, cream butter and sugar until light and fluffy.
Actually this is a simple recipe just subsequent to the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Banana Nut Bread for your dinner with your connections or family.
You can cook Banana Nut Bread using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Nut Bread
- You need of Bread.
- You need 1-1/2 cups of almond flour.
- Prepare 1 cup of coconut flour.
- You need 1 tablespoon of peanut butter.
- You need 1/4 cup of sour cream.
- Prepare 3 of ripe bananas.
- You need 1 teaspoons of vanilla extract.
- It's 3 of large eggs.
- You need 1 teaspoons of baking soda.
- You need 2/3 cup of honey.
- It's of Whole Nuts.
- Prepare 1/2 cup of walnuts.
- Prepare 1 cup of cashew nuts.
- It's of Spices.
- You need 1/2 teaspoon of ground cinnamon.
- It's 1/2 teaspoon of ground nutmeg.
- It's 1/3 teaspoon of ground cloves.
- It's 1/2 teaspoon of kosher salt.
Add eggs, one at a time, beating well after each addition. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth.
Banana Nut Bread instructions
- Preheat oven to 350 degrees Fahrenheit..
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well..
- Add the nuts and spices..
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top..
- Serve with butter I hope you enjoy!!.
Stir in the bananas, eggs, and walnuts until well blended. Beat butter and sugar until blended. Stir in banana and sour cream. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.
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