Aunt Martha's Banana Bread. Aunt Martha's Banana Bread step by step. Add mashed bananas and blend well. Add flour a little at a time until mixed.
A rich, moist banana bread with cinnamon-brown-sugar-pecan streusel topping.
Mash the bananas in a bowl.
A vintage banana bread recipe has been handed down through the.
Literally this is an easy recipe just gone the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the appetizing Aunt Martha's Banana Bread for your dinner with your associates or family.
You can cook Aunt Martha's Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aunt Martha's Banana Bread
- Prepare 1 cup of Sugar.
- You need 1/2 cup of Shortening.
- You need 2 of Eggs.
- Prepare 3 large of rip bananas mashed.
- It's 1 tsp of Baking soda.
- It's 2 cup of Flour.
- It's 1 tsp of Vanilla.
- You need 1 cup of Chopped walnuts.
To make the cream cheese frosting-filled banana bread as featured on "The Martha Stewart Show," once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve. Add mashed bananas and blend well.
Aunt Martha's Banana Bread step by step
- Cream sugar and shortening together..
- Add eggs and blend well..
- Add mashed bananas and blend well..
- Add flour a little at a time until mixed..
- Add vanilla and walnuts. Mix well..
- Bake in loaf pan at 375 for 50 minutes to an hour..
Add flour a little at a time until mixed. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the. Next time I'll probably add another teaspoon of cinnamon.
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