Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Believe it or not this is a simple recipe just following the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Banana Bread for your breakfast with your connections or family. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

It's 1/2 cup of sugar.
It's 2 tbsp of brown sugar.
It's 5 tbsp of margarine or butter, softened.
You need 1 of egg.
You need 2 of egg whites.
Prepare 1 1/3 cup of mashed ripe bananas, (about 3 large).
You need 2 1/2 cup of sifted all-purpose flour.
You need 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 1/3 cup of chopped walnuts, optional.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Banana Bread instructions

Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
Beat sugars and margarine in a large bowl with mixer until creamy..
Add egg, egg whites and bananas. Mix well..
In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
Fold in walnuts (if used) and pour into prepared pan..
Bake for 45-50 min, and cool in pan for 10 minutes..
Remove to wire rack, cool completely. Cut into 16 pieces and serve..

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

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