How to Make Appetizing Rich Banana Bread

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Rich Banana Bread. Browse Our Bread Mixes And More Today. Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy.

Rich Banana Bread This Rich and Moist Banana Bread recipe yield one of the moistest banana breads that I have ever tasted and the flavor is to die for. When it comes to banana bread I'm always in search of a better recipe. I must have tried a gazillion!

Literally this is a simple recipe just like the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Rich Banana Bread for your lunch with your friends or family. You can have Rich Banana Bread using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rich Banana Bread

  1. Prepare 1/2 cup of butter.
  2. You need 1 cup of sugar.
  3. It's 2 of eggs.
  4. Prepare 1 teaspoon of vanilla.
  5. You need 1 1/2 cup of all purpose flour(can also use the same amount of.
  6. It's of Whole wheat flour).
  7. You need 1 teaspoon of baking soda.
  8. It's 1/2 teaspoon of salt.
  9. Prepare 1/2 cup of sour cream.
  10. You need 1/2 cup of chopped walnuts.
  11. You need 2 of medium bananas(or 3 small bananas).

This is the moistest banana bread that I have ever tasted. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.

Rich Banana Bread instructions

  1. Melt butter and add sugar and mix well..
  2. Then add the eggs and vanilla and blend it all together..
  3. In a separate bowl, combine flour, baking soda, and salt and mix together..
  4. Stir into the butter mixture until smooth..
  5. Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
  6. Put into a loaf pan that has been sprayed with cooking spray..
  7. Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
  8. Let cool in the bread pans for 10 minutes..
  9. Use a knife around the edges to loosen the bread from the pan..
  10. Let cool before cutting..

This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. The banana bread was not overly sweet, which I like. I ensured that the loaf was completely cooled on a wire rack (both in the pan and out) to prevent a soggy bottom.

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