Wholemeal Banana Bread with Jaggery. Browse Our Bread Mixes And More Today. Browse Baking Mixes, Snacks, And More. Whole Wheat Banana Bread Recipe with Jaggery for Kids.
This whole wheat banana jaggery bread is a healthy way to start the day.
As it is refined flour and refined sugar-free, you can enjoy it without any guilt.
So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time?
Yes, this is a simple recipe just considering the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Wholemeal Banana Bread with Jaggery for your dinner with your connections or family.
You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Wholemeal Banana Bread with Jaggery
- You need 2 Cup of Whole wheat flour.
- You need 3 of Medium size ripe banana.
- Prepare 2 of Eggs.
- You need 1/2 Cup of Jaggery (crushed into powder).
- It's 3 tbsp of olive oil.
- Prepare 1 tsp of Vanila Extract.
- It's 1 tsp of Cinnomon Powder.
- Prepare 4 tbsp of chopped walnut.
- Prepare 3 tbsp of raisins.
- You need 1 tsp of baking soda.
- You need 1/2 of Salt.
That time I never thought I would be making one myself. In fact even a better version with healthy ingredients. So today I am sharing my favorite egg-less whole wheat flour banana bread recipe that is loaded with the goodness of jaggery. Thus, I bring to you this utterly yummy Whole wheat banana bread recipe.
Wholemeal Banana Bread with Jaggery instructions
- Mix Jaggery and oil and beat it till well mixed.
- Add egg and beat well.
- Mash Banana into a smooth paste and add it in the mixture.
- Add Vanila Extract and Cinnomon Powder and mix well..
- Add flour, salt and baking powder. Mix well.
- Add raisins and 3 tbsp walnut into the mixture.
- Brush a cake tin with oil and pour the mixture in it.
- Sprinkle rest of the walnut on top of it..
- Bake it at 165C for 55-60 min.
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.
Not only is this recipe heavenly in terms of taste, it is also super healthy because of the absence of refined sugar. This Whole wheat banana bread uses powdered jaggery instead of refined sugar. An eggless banana bread made healthier by using whole wheat flour/atta and jaggery/gur. Not only is this bread healthy its also moist and delicious! The chocolate chips and a hint of cinnamon make it a perfect accompaniment to coffee/tea, for … Continued Whole wheat & Jaggery Banana Bread, eggless!
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