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Whisk together egg, bananas, oil and vanilla. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth.

Literally this is a simple recipe just when the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Banana Walnut Bread for your dinner with your friends or family. You can cook Banana Walnut Bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Walnut Bread

You need 2 cups of all-purpose flour.
You need 5/8 cup of brown sugar.
It's 1 teaspoon of baking soda.
Prepare 2 of eggs, beaten.
Prepare 1/4 teaspoon of salt.
It's 1/2 cup of butter.
Prepare 4-5 of overripe bananas.
It's Dash of cinnamon powder.
It's Dash of vanilla extract.
Prepare Handful of walnuts.

Stir in the bananas, eggs, and walnuts until well blended. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Banana bread with walnuts - perfect breakfast and dessert recipe!

Banana Walnut Bread step by step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan..
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter..
Add a slice of banana at the top for decoration..
Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..

This is simply the best recipe I've found so far for the most moist, perfectly sweetened, and easy banana bread. I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.

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