Chocolate Walnut Banana Bread. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

I would recommend using a softer. My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years.

Surprisingly this is an easy recipe just behind the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Chocolate Walnut Banana Bread for your breakfast with your associates or family. You can have Chocolate Walnut Banana Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Walnut Banana Bread

It's 2 cups of all purpose flour.
You need 1 teaspoon of baking powder.
It's 1/4 teaspoon of kosher salt.
It's 1/2 cup of butter (room temperature).
Prepare 3/4 cup of light brown sugar.
It's 2 of eggs.
You need 3 of large very ripe bananas (don't mash until ready to mix).
Prepare 1 tablespoon of vanilla extract.
You need 1/3 cup of unsweetened cocoa powder.
Prepare 1/2 cup of chopped walnuts.

The chocolate put the bread positively off the charts. I have made this several times and it always comes. It's time to use up those frozen bananas and make the BEST banana bread ever. Banana bread recipe loaded with chunks of dark chocolate chopped walnuts.

Chocolate Walnut Banana Bread instructions

Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter..
In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..

Over the years, I've made a black and white banana loaf, bananas foster banana bread, peanut butter-chocolate chip banana bread, zucchini-banana bread, ultimate banana bread, and yet, I still can't pass up a. One Bowl Chocolate Chip Banana Bread. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste. I love me some banana bread in the mornings with my coffee. A little melted butter on top and I'm in breakfast heaven!

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