Banana bread. Browse Baking Mixes, Snacks, And More. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Stir in the sugar, beaten egg, and vanilla extract. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious.

Believe it or not this is an easy recipe just like the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Banana bread for your breakfast with your friends or family. You can have Banana bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread

It's 2-3 of very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mash.
You need 1 tsp of baking powder.
Prepare 1-2 of eggs.
It's 1/2 cup of sugar (adjust to your liking).
You need 1 tsp of vanilla essence.
Prepare 1 1/2 cups of all purpose flour.
Prepare 1/3 cup of butter unsalted.
You need Pinch of salt (avoid it if using salted butter).

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods.

Banana bread instructions

Preheat oven 175° oil your baking tin.
In a bowl mash the bananas with a fork.
Add beaten egg(s),vanilla essence,melted butter and sugar. Mix all ingredients together.
Sift the flour together with the baking powder and fold in. Do not over mix.
Pour in the bread tin and bake for 45 minutes or until a clean knife or skewer comes out clean..
Let it cool in the tin for a few minutes before attempting to remove. Serve with your favorite beverage #bakedsnack.

When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.

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