Recipe: Appetizing banana nut bread

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banana nut bread And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Actually this is an easy recipe just in the manner of the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing banana nut bread for your breakfast with your friends or family. You can cook banana nut bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of banana nut bread

  1. Prepare 1/2 cup of shortening.
  2. It's 1/2 cup of sugar.
  3. Prepare 2 each of eggs.
  4. Prepare 1 cup of mashed ripe banana (2 medium).
  5. Prepare 1/2 cup of chopped walnuts.
  6. Prepare of Flour Mixture.
  7. It's 1 3/4 cup of all-purpose flour.
  8. It's 1 tsp of baking powder.
  9. It's 1/2 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.

Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.

banana nut bread instructions

  1. Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer..
  2. Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes.
  3. Combine flour, baking powder, baking soda, and salt in separate bowl.
  4. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds..
  5. Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds..
  6. Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds.
  7. Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes..
  8. Cool 5 minutes in pan..
  9. Remove from pan and cool completely on wire rack.

Beat butter and sugar until blended. Stir in banana and sour cream. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

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