Kayla's Banana Bread. Enjoy a slice of banana bread! This is a delicious, easy and healthy banana bread that anyone can make. Add the almond meal, dates, nut butter, vanilla extract and banana and process until well combined.
While traditional banana muffins may taste delicious as a snack or even as a quick on-the-go breakfast, they may not be the best choice if you're trying to eat healthily.
But living a healthy lifestyle doesn't mean having to say goodbye to all sweet foods like muffins.
It's about choosing alternatives that still taste great but are better for you — like my healthy banana muffins!
Believe it or not this is an easy recipe just later than the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Kayla's Banana Bread for your dinner with your associates or family.
You can have Kayla's Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kayla's Banana Bread
- Prepare 3-4 of very ripe bananas.
- It's 1 tbsp of vanilla.
- Prepare 1/4 cup of vegetable oil.
- It's 1 1/2 cup of granulated sugar.
- You need 2 of large eggs.
- You need 1/2 cup of brown sugar.packed.
- Prepare 1/4 cup of milk.
- It's 1 tsp of baking soda.
- Prepare 1/2 cup of nuts..if you want to its fine without them.
- Prepare 1 tsp of cinnamon.
- You need 1/2 tsp of ground nutmeg.
- You need 1 stick of or half cup room temp butter..I used salted.
- Prepare 2 cup of all purpose flour.
Carefully flip the bananas and cook for a further minute. To serve, pour the porridge into a serving bowl. Top with the banana halves, drizzle over the remaining caramel sauce and sprinkle with the toasted hazelnuts. A yummy, kid-approved banana bread that will satisfy!
Kayla's Banana Bread instructions
- Preheat oven 350°f.
- Cream together butter oil and all sugars.
- Add in eggs and vanilla milk cinnamon and nutmeg.
- Peel and mash your bananas in your mixture until no big chunks.
- In separate bowl wisk all dry ingredients together.
- This is the make it or break it part guys..be careful do not over mix I do this whisking by hand you don't want rubbery bread!!..scoop dry ingredients in mix until it just comes together and there is no more flour visible..make sure you scrape sides and bottom to get all the flour in there..I add my nuts if useing while adding the flour so I dont over mix.
- Pour in a buttered and floured loaf pan or no stick spray..or even better use parchment paper and let it hang over the sides a bit so you can just plop it right out.
- Bake four 45 mins to one hour or until toothpick instead doesnt have batter on it when poked in bread and removed..a few crumbs is ok..no batter though.
Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. The brown butter completely enhances the banana bread's flavor and adds that little extra something that I love. The bread also has mashed bananas (of course) and some tangy, creamy Greek yogurt. The yogurt adds a really nice richness that helps with the overall texture of the bread.
Just inform you that this recipe already tested, you helpfully follow every the cooking steps and prepare the ingredients to acquire the appetizing Kayla's Banana Bread. If you have questions or requests just about this article, interest admittance us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it over later. The content source: https://cookpad.com
