Recipe: Tasty Banana NUT BREAD*

Delicious, fresh and tasty.

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Banana NUT BREAD* Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy.

Believe it or not this is a simple recipe just subsequent to the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Banana NUT BREAD* for your breakfast with your friends or family. You can cook Banana NUT BREAD* using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana NUT BREAD*

  1. You need 2 cup of All purpose Flour.
  2. You need 1 tsp of Salt.
  3. It's 2 tsp of Baking Soda.
  4. Prepare 2/3 cup of Butter.
  5. Prepare 2 cup of White Sugar.
  6. You need 2 cup of Mashed Bananas.
  7. Prepare 4 of Eggs_ beaten.
  8. It's 1 cup of Chopped Walnuts.

Add eggs, one at a time, beating well after each addition. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

Banana NUT BREAD* step by step

  1. 1. Preaheat 350°, Grease & Flour 9x5inch Loaf Pan..
  2. 2. Sift the Flour, Salt bkin soda into bowl, In Seperate Bowl Mix Butter, Sugar, Till Smooth.Mix Wet ingrdnts Into Dry.
  3. 3. Stir In Bananas Eggs n Walnuts untill Well Blended. Pour in to pan or Pan(s).
  4. 4. Bake 60 Min Untill a Nife Inserted Of The Loaf Comes Out Clean..

Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Beat butter and sugar until blended. Stir in banana and sour cream.

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