Banana Nut Bread (or Muffins). Nutrient-Dense, Whole Food Ingredients In Every Product. Stir the melted butter into the bananas. This recipe is based off of my popular Banana Bread.

Place muffin cups in muffin tin, or grease with a little butter. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.

Surprisingly this is an easy recipe just past the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delectable Banana Nut Bread (or Muffins) for your lunch with your connections or family. You can have Banana Nut Bread (or Muffins) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread (or Muffins)

It's 1/2 cup (1 stick) of unsalted butter, at room temperature.
You need 3/4 cup of brown sugar.
Prepare 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
Prepare 1 tsp. of vanilla extract.
You need 2 of large eggs, at room temperature.
You need 4 of large spotty bananas, mashed.
Prepare 1 cup of all purpose flour.
It's 1 cup of whole wheat flour.
Prepare 1 tsp. of baking soda.
It's 1 tsp. of ground cinnamon.
It's 1/4 tsp. of salt.
It's 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Banana Nut Bread (or Muffins) instructions

Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.

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