Super Moist n Hardy Banana-Pumpkin Bread. This Pumpkin Banana Bread is so moist with a crunchy, buttery crumb topping. Pumpkin and banana is the perfect flavor combination for any time of year! But along comes "breads" like banana bread, zucchini bread, pumpkin bread…all calling themselves bread, but fooling no one.
I would have never put banana and pumpkin together but it works wonderfully in this bread!
Jump To Recipe • Print Recipe. click here to Pin this recipe.
Today's pumpkin bread, as the obnoxious title suggests, is a suuuuuper moist pumpkin bread.
Literally this is a simple recipe just afterward the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Super Moist n Hardy Banana-Pumpkin Bread for your dinner with your associates or family.
You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Super Moist n Hardy Banana-Pumpkin Bread
- Prepare 2 of ripe bananas.
- Prepare 1 cup of pumpkin puree.
- Prepare 2 of eggs.
- You need 1/4 cup of canola oil.
- It's 1 tsp of vanilla.
- It's 1 cup of All purpose flour.
- It's 1 cup of Whole wheat flour.
- Prepare 1/2 cup of rolled oats.
- You need 2/3 cup of sugar.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1 tsp of cinnamon.
- You need 1/2 tsp of pumpkin pie spice.
- It's 1/2 tsp of nutmeg.
- Prepare 1/2 cup of raisins.
It isn't made with any homemade oat flours or egg substitutes or honey in place of sugar because that's just not. Together, all these ingredients make the bread soft, tender I absolutely love this pumpkin banana bread because it has the best moist, tender crumb and a delicious pumpkin spice flavor. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!
Super Moist n Hardy Banana-Pumpkin Bread instructions
- Preheat oven to 350°F.
- Mash bananas with fork..
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
- When cooled, DEVOUR! Enjoy:).
This came out super moist and we had a difficult time waiting for it to cool because it smelled so good! We scoffed up half this bread before I got a chance to photograph it. This was wonderful topped with some Pumpkin Spiced Cream Cheese! I also have a Pumpkin Bread with. Paleo Banana Bread is super moist, delicious and easy to make.
Just inform you that recipe already tested, you helpfully follow all the cooking instructions and collect the ingredients to acquire the delectable Super Moist n Hardy Banana-Pumpkin Bread. If you have questions or requests nearly this article, engross log on us as soon as possible. And don't forget to bookmark this page so you will easily find it anew later. The content source: https://cookpad.com
