Stacy's Blueberry Banana Bread. Recommended and useful items for this blueberry banana bread recipe: My favorite baking dishes + cinnamon are available in the Trial and Eater amazon store! Tags. baking soda banana blueberries butter cinnamon egg flour sugar vanilla extract. Apple Nachos with Peanut Butter and Chocolate.

Stacy's Blueberry Banana Bread Everybody asks for the recipe: this bread is moist, and easy to make too. It's simple banana bread, it basic but I'm going to adopt this recipe for blueberry and non-blueberry banana bread. I added Lemon zest (of one lemon) and it really added extra depth!

Actually this is a simple recipe just next the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Stacy's Blueberry Banana Bread for your dinner with your connections or family. You can have Stacy's Blueberry Banana Bread using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stacy's Blueberry Banana Bread

Prepare of Ingredients.
You need 1 1/4 cup of granulated sugar.
You need 2 stick of Butter, softened plus save wrappers.
You need 1 pints of blueberries/blackberries.
You need 2 large of eggs.
It's 3 1/2 of bananas.
It's 1/2 cup of buttermilk.
Prepare 2 tsp of vanilla extract.
You need 2 1/2 cup of all purpose flour.
You need 1 tsp of baking soda.
You need 1 tsp of salt.

Very delicious and easy to make. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! I am telling you, I've created quite a selection of banana bread recipes on my site. First of all, I love making it.

Stacy's Blueberry Banana Bread step by step

Preheat oven to 350..
Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended..
Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth..
Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point).
With a spatula, fold in blueberries easy so as not to break them..
Take the saved butter wrappers and grease two loaf pans with the butter residue..
Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries)..
Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate.
when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months.
This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates..

Second of all you guys seem to love making it too…and I am here to please! In a large bowl, cream the shortening and sugar until light and fluffy. Give a jar of fresh berries, using a quart size canning jar. Give a head of fresh lettuce (I put in a galvanized bucket). I included paper napkins and a bag of fresh strawberries.

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