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However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these.
While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread.
Baking without sugar makes this more crumbly than traditional banana bread, but it's so much healthier.
Believe it or not this is a simple recipe just like the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Banana Bread (sugar free) for your lunch with your friends or family.
You can cook Banana Bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Bread (sugar free)
- You need 2 tbsp of margarine - regular.
- You need 1 cup of unsweetened apple sauce.
- It's 1/2 cup of splenda - granulated for baking.
- It's 3 medium of overly ripe bananas.
- You need 1 1/2 cup of all purpose flour.
- It's 1 medium of egg.
Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth. This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples.
Banana Bread (sugar free) step by step
- Preheat oven to 350°F 350 Fahrenheit.
- Cream margarine and Splenda then add unsweetened applesauce.
- Then add 1 beaten egg and 3 mashed bananas.
- Blend in flour, soda, and salt.
- Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top.
Serve it for breakfast or dessert! Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm!.
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